Zhang Gong Meng Huo Zigong Stir-Fry (Yulin Branch)
川菜 · ⭐ 4.3
No. 30, Section 4, Renmin South Road, Wuhou District
Dishes
Boneless Sichuan Pickled Vegetable RabbitBoneless Sichuan pickled vegetable rabbit is a Sichuan dish made with boneless rabbit meat stir-fried with pickled vegetables and seasonings. It has a fresh and fragrant taste, with a sour and spicy flavor that highlights the crispness of the pickled vegetables and the tenderness of the rabbit meat.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Spicy麻 Fish FlowersFresh carp slices marinated and stir-fried with Sichuan pepper, chili, and aromatics, resulting in a tender, numbingly spicy dish.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Bold Bell Pepper ChickenA spicy Sichuan dish featuring chicken and fresh green peppers, stir-fried with garlic, ginger, and chili sauce for a bold, aromatic flavor.
Braised Beef with Bamboo ShootsA savory dish of beef and bamboo shoots slowly braised in a rich, aromatic sauce.
Fresh Chili Frog LegsA Sichuan dish made with fresh frog legs stir-fried with fresh chili peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Fresh Chili Chicken FeetFresh chili chicken feet made with tender chicken feet and fresh chilies, slow-cooked to perfection for a spicy and aromatic bite.
Fresh Chili and Scallion Fish BallsFresh chili and scallion fish balls stir-fried with aromatic spices, offering a spicy and fragrant taste.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.