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Sheng Xi Seafood City - Fish Sashimi - Chicken Pot - Clear Lamb Soup - Night Market Square

粤菜 · ⭐ 4.0

Room 110, No. 223, Gaotang Road

Dishes

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  Spicy Eggplant

  Odd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
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  Pool Fish King Sashimi

  Fresh pool fish is sliced thinly and served raw, highlighting its delicate flavor with a touch of wasabi and soy sauce.
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  Thai Shrimp Salad

  A refreshing Thai dish made with fresh shrimp and a tangy dressing of lime juice, fish sauce, chili, and lemongrass.
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  Sea Salt Grilled Live Shrimp

  Fresh live shrimp marinated with sea salt and grilled, featuring a slightly crispy exterior and tender, chewy flesh with rich salty flavor highlighting the natural taste of sea salt.
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  Charcoal-Grilled Large Oysters

  Fresh large oysters grilled over charcoal, served with garlic and chili seasoning for a smoky, savory flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Breeze Bay Prawn

  Fresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  鲍鱼汁豆腐

  鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。

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