Fantang · New Style Sushi (Wangxiangcheng Store)
日料 · ⭐ 4.2
No. 36, Wangxiang 1st Road, Annex No. 13 (behind Dandelion)
Dishes
Mango Ice Skin RollA dessert roll made with glutinous rice skin wrapped around fresh durian flesh, offering a cool, chewy texture and rich tropical flavor.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
Garlic Eel BentoFresh eel is stir-fried with garlic and served over rice, creating a rich, savory dish with aromatic garlic flavor.
Large Crab Leg SushiLarge crab leg sushi features fresh, sizable crab legs wrapped in seasoned rice and seaweed, offering a delicate balance of sweetness and umami.
Crispy SalmonFlaky salmon dish made with salmon pieces marinated and topped with butter or sauce, then covered in pastry and baked until golden and crispy.
Crispy Brain Custard SushiA fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
Crispy Mango Foie Gras SlicesCrispy mango foie gras slices feature tender liver coated in a light batter and fried until golden, served with fresh mango cubes for a sweet and savory contrast.
Fresh Shrimp One-Bite RiceFresh shrimp one-bite rice features tender shrimp, rice, and egg, stir-fried for a savory, satisfying bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.