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Wumenkou Barbecue & Seafood Stall (Beichen Branch)

烧烤 · ⭐ 4.3

No. 87 Wujialing Road

Dishes

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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Spicy Frog with Purple Perilla Dry Pot

  A spicy stir-fry dish featuring fresh frog meat, purple perilla leaves, and vegetables, cooked in a wok with aromatic spices.
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  Signature Snowflake Beef

  Signature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Roasted Potato Slices

  Charcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
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  Charcoal-Grilled Large Chicken Leg

  A large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
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  Charcoal-Grilled Milk Bread

  Fresh bread slices brushed with a blend of butter and honey, then slowly grilled over charcoal until golden and fragrant.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled Chicken Wing Tips

  Charcoal-grilled chicken wing tips, marinated and cooked over charcoal for a smoky flavor and crispy texture.
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  Charcoal-Grilled Wagyu Beef

  Premium wagyu beef grilled over charcoal, offering a rich, tender texture with a smoky aroma.
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  Roasted Garlic Pork Ribs

  Roasted garlic pork ribs are marinated and grilled to perfection, offering a savory, aromatic flavor with tender meat and crispy edges.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.

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