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Tongxiang Noodle House (Shunhu West Road Store)

小吃面食 · ⭐ 3.8

No. 620 Shunhu West Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Intestines

  Small intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
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  Fried Fish, Pork Cutlet, and Tripe Noodles

  A flavorful noodle dish featuring fried fish, pork cutlet, and tripe, served in a savory broth with tender noodles.
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  Beef Cutlet Noodles

  A Chinese fast food dish featuring tender beef and fried cutlet served over noodles, with a rich, savory broth that coats each strand.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Tripe Noodles

  A Chinese dish made with sliced pork tripe and noodles, seasoned with ginger, garlic, and chili for a savory flavor.
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  Shrimp and Pork Cutlet Tripe Noodles

  A dish featuring shrimp, pork cutlet, and pig's kidney served over noodles, combining savory flavors with tender ingredients.
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  Eel and Beef Noodles

  A dish featuring tender eel strips and flavorful beef served over noodles in a savory broth.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.

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