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Jianbing Sen (Vanke Store)

小吃快餐 · ⭐ 4.3

No. 55, Xiejiawan Zhengjie, Building 29, Unit 1-57

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Family Feast Pancake

  Family Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
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  Double Egg Cheese Ham

  A flavorful dish featuring two eggs, cheese, and ham, often served as a breakfast or sandwich filling.
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  Double Egg Pork Cutlet with Ham

  A dish combining crispy pork cutlet coated in egg, fried until golden, served with ham and scrambled eggs for a savory, tender bite.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Red Sugar Ice Shrimp

  A refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
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  Golden Shredded Pork Pancake

  A savory pancake made with eggs, flour, and shredded pork, pan-fried until golden and crispy.
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  Fresh Tender Vegetables

  Fresh tender vegetables made from seasonal produce, quickly blanched or stir-fried to retain natural flavor and crispness.
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  Egg and Seasonal Vegetables

  A classic Chinese home-cooked dish made with eggs and fresh seasonal vegetables, stir-fried to perfection for a light and nutritious meal.

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