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HaoShiKou (Longgang Store)

小吃快餐 · ⭐ 4.4

1st Floor, Commercial Building, No. 6 Courtyard, Yongtaizhuang

Dishes

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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Pork and Chive Pancake

  Pork and chive pancakes are a snack made primarily with pork and chives. The preparation involves mincing the pork, mixing it with finely chopped chives, adding appropriate seasonings, and blending until the filling is well combined. Next, the filling is wrapped in dough, flattened into round cakes, and then pan-fried on both sides until golden brown.
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  Hot Pot Mixed Ingredients

  Hot pot mixed ingredients is a nutritious dish primarily made with meat, seafood, vegetables, and soy products. The preparation involves placing various ingredients into a clay pot in order, adding an appropriate amount of broth or water, then simmering over low heat until the ingredients are fully cooked and infused with flavor, finally seasoning with salt, pepper, and other seasonings.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Crispy Bamboo Shoot Noodles

  Crispy bamboo shoot tip rice noodles feature fresh bamboo shoot tips and rice noodles. The bamboo shoots are sliced, blanched, then mixed with cooked rice noodles and seasoned to taste, preserving the crispness of the shoots and the chewy texture of the noodles.
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  Crispy Vegetarian Stir-Fried Noodles

  Crispy vegetarian stir-fried noodles is a Chinese snack made primarily with thin pancakes and vegetables. The thin pancakes are cut into细 strips and quickly stir-fried with shredded carrots, bean sprouts, green peppers, and other vegetables, preserving the crispiness of the pancakes and the freshness of the vegetables. A simple seasoning highlights the natural flavors of the ingredients, making it a home-style dish that excels in color, aroma, and taste.
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  Soft Corn Tortilla

  Soft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Pan-Fried Crystal Dumplings

  Pan-fried crystal dumplings are made with transparent wrappers filled with rich fillings, then pan-fried. The wrappers are as thin as cicada wings, allowing the filling to be clearly visible, offering a crispy yet resilient texture. The wrappers are crafted from high-quality starch-based ingredients, filled with meat or vegetables, and then gently pan-fried over medium heat until golden brown on both sides.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Egg and Carrot Pie

  Egg and carrot pie is a home-style snack made primarily with eggs and carrots. The preparation is simple: beat the eggs and mix them with chopped carrots, add seasonings to taste, combine well, then wrap the mixture in pastry dough and fry until golden brown on both sides.

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