Yidao Barbecue (Liuzao Store)
烧烤 · ⭐ 3.6
No. 2382 Zhuzhou Highway

Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Original Lamb SkewersFresh lamb chops are marinated with simple seasonings like salt and pepper, then grilled to perfection—retaining the natural flavor of the meat with a crispy exterior and tender interior.
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Charcoal-Grilled Beef MeatballsA dish of beef meatballs grilled over charcoal, known for its smoky flavor and tender texture.
Charcoal-Grilled Xinjiang LambFresh lamb leg meat is marinated and grilled over charcoal until tender and aromatic, delivering a rich, savory flavor.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Enoki Mushroom and Pork RollsA dish of pork slices wrapped around enoki mushrooms, rolled and steamed to create a tender, savory bite.