Xin Xing Nong Zhuang (Baiyun Branch)
农家菜 · ⭐ 4.0
No. 10-1, Nanba Heng, Longxing East Road

Dishes
Stir-Fried Stuffed Chili PeppersA classic Chinese dish where chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Taihe Crispy Roast ChickenTaihe Crispy Roast Chicken features tender chicken marinated, air-dried, and deep-fried to a golden crisp skin while keeping the meat juicy—a signature dish of Huizhou cuisine.
Hometown Bamboo Basket Rice NoodlesMade from high-quality rice noodles, this dish is topped with fresh vegetables, bean sprouts, and braised meat, then poured with hot broth. It has a smooth texture and rich flavor with a subtle rice aroma and savory taste, a traditional snack common in southern China.
Pounded Ginger Baked Yellow CroakerYellow croaker is the main ingredient, paired with pounded ginger and baked. The fish meat is tender, with rich ginger aroma and a flavorful texture.
Fruit Wood Grilled Spare RibsFresh pork ribs marinated in a secret sauce and slow-roasted over fruit wood charcoal, resulting in a crispy, slightly sweet crust and tender, juicy meat.
Steamed Pork Meatballs in Chestnut SquashA Chinese dish combining tender pork meatballs with sweet chestnut squash, steamed together for a harmonious blend of flavors and textures.
Salt-Grilled ShrimpA dish of fresh shrimp cooked quickly with salt and a little oil over high heat, resulting in tender, flavorful shrimp with a savory taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Preserved Meat and Pickled Cabbage Fried RiceA savory fried rice dish made with preserved meats, pickled cabbage, and seasoned rice, popular in Chinese households.
Litchi Wood Roasted Spare RibsA Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
Iron Plate Abalone Sauce Black BeansBlack beans are stir-fried at high heat on an iron plate with abalone sauce. The beans are plump and tender, with a rich, savory flavor and a distinctive umami taste.
Iron Plate Black Tofu with Abalone SauceA dish featuring black tofu cooked in a hot iron plate with rich abalone sauce, often served with vegetables for a savory and aromatic experience.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.