Cao Daqiong Old Yanbian Lamb Rice Noodles (Donghang Center Store)
小吃面食 · ⭐ 3.8
Room 4101-2, 1st Floor, Building 4, Donghai Aviation Center, No. 32, Section 1, Linggang Road
Dishes
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Pickled Chili Lamb Tripe NoodlesA spicy and tangy noodle dish featuring tender lamb tripe, rice noodles, and pickled chili sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Simmered Chicken Soup Rice NoodlesA comforting dish made with slow-simmered chicken broth, rice noodles, and tender chicken slices, served with fresh vegetables for a nourishing meal.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Braised Beef and Bamboo Shoot NoodlesA savory dish featuring tender beef, fresh bamboo shoots, and silky rice noodles in a rich broth.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb and Tripe Rice Noodle SoupA hearty soup featuring lamb and tripe served with rice noodles, simmered in a rich broth for deep flavor.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.