Hexianfang Ecological Fish (Former Qihe Dun Chuang Old Store) (Qianshan Peninsula International Store (151...)

Name: Hexianfang Ecological Fish (Former Qihe Dun Chuang Old Store) (Qianshan Peninsula International Store (151...)
Rating: 3.9

其他美食 · ⭐ 3.9

Floor 2, No. 1516, Qianshan Peninsula International

Dishes

Mixed Vegetable Salad
Cold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Crispy Lotus Root Cubes
A refreshing cold dish made from diced lotus root, lightly blanched and tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Stir-Fried Duck with Ginger
Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Spicy Cucumber Salad
Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fisherman's Special Sour Cabbage Flavor
This dish features fresh fish cooked with sour cabbage and a secret sauce, offering a rich, tangy flavor typical of coastal fishing communities.
Sour Spicy Cucumber
Sour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.