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Shanli Time · Taiwan Flavor

特色菜 · ⭐ 4.3

No. 6 Jiajia Mountain Road, Yushan Forest Farm, Yushan Subdistrict

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Grilled Squid Balls

  Grilled squid balls are made by mincing squid meat, mixing it with seasonings to form a filling, shaping it into balls, and roasting them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Minced Pork Rice

  A classic Chinese dish featuring seasoned minced pork served over steamed rice.
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  Sago pudding

  Sago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
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  Lemon Vinegar Chicken Feet

  A chilled dish made by marinating chicken feet in a mixture of vinegar, lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Fish Ball Noodle Soup

  A savory noodle soup featuring fish balls, vegetables, and broth, known for its fresh taste and comforting texture.

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