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Tuna Maki Sushi (Wujiang MixC Park Store)

日料 · ⭐ 4.5

Unit L425, Wumart Huizhan, No. 2299 Kaiping Road

Dishes

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  Salmon Sushi Roll

  Fresh salmon sushi roll made with raw salmon, rice, and seaweed, served chilled for a delicate and savory taste.
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  Maki Sukiyaki

  A Japanese-style dish featuring beef, tofu, and vegetables simmered in a sweet and savory sauce, served with rice or noodles.
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  Maki Wenhuo Sushi Seven Pieces

  Seven pieces of premium sushi made with fresh fish and seasoned rice, gently grilled over low heat for enhanced flavor.
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  Shrimp Avocado Maki Roll

  A sushi roll featuring fresh shrimp and avocado, wrapped in rice and seaweed for a refreshing taste.
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  Foie Gras Maki Sushi

  A luxurious sushi roll featuring foie gras wrapped in rice and seaweed, offering a rich and smooth flavor.
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  Tuna

  Tuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
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  Tuna Maki Sashimi

  Fresh tuna is sliced into thin pieces and served as sashimi, often combined with sushi rice and seaweed for a delicate, fresh taste highlighting the natural flavor of the fish.
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  Tuna Maki Sukiyaki

  This is a creative dish that combines elements of Japanese sushi and sukiyaki. Main ingredients include fresh tuna, sushi rice, nori seaweed, sukiyaki broth (typically made from soy sauce, mirin, sugar, and sake), and common sukiyaki accompaniments such as tofu, konjac noodles, shiitake mushrooms, and vegetables. To prepare, the tuna and sushi rice are rolled with nori into sushi rolls and sliced. These pieces are then placed in a shallow pot along with the other ingredients, drizzled with the pre-made sukiyaki broth, and cooked until all components are tender and infused with flavor.
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  Tuna Maki - Wenhui Sushi 7 Pieces

  Tuna maki Wenhui sushi 7 pieces is made with tuna as the main ingredient, combined with rice and seaweed. It is made using traditional methods, wrapping tuna slices in rice and seaweed, offering a fresh and unique flavor.
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  Tuna Maki Grilled Wagyu Rice Bowl

  This dish features premium Wagyu beef as the main ingredient, grilled until the surface is slightly charred and the interior remains tender and juicy. It is paired with fresh tuna sushi rolls (Tuna Maki) and served over a base of rice. During preparation, the Wagyu is sliced and quickly grilled to preserve its rich, fatty aroma. The tuna rolls are made with sushi rice and nori seaweed. Finally, the grilled Wagyu slices are arranged over the rice, accompanied by cut pieces of tuna roll, creating a main course that combines the flavors of grilled meat and raw seafood.
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  Tuna Maki Shrimp Avocado Roll

  Made with fresh tuna, shrimp, and avocado, combined with sushi rice and seaweed. Features a rich texture with savory fish, tender shrimp, and creamy avocado, offering a refreshing and light taste.
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  Tuna Maki Foie Gras Sushi

  Fresh tuna slices and foie gras wrapped in sushi rice. Rich texture with savory fish flavor and smooth, creamy foie gras complemented by seasoned rice.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Wagyu Rice Bowl

  Grilled Wagyu Rice Bowl features premium Wagyu beef seared to perfection, served over steamed rice with a savory sauce for a rich and satisfying meal.
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  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
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  Beef Taco

  Beef Taco features grilled or stewed beef as the main ingredient, served with corn tortillas, lettuce, tomato, and onion, typically seasoned with chili sauce or salsa. The beef is chopped or sliced, marinated with spices, cooked, and then wrapped in a heated corn tortilla for serving.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Eel Rice · Peace and Prosperity

  Grilled eel served over steamed rice with a savory sauce, symbolizing peace and prosperity.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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