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Shancheng Time Fusion Cuisine (Badan Store)

特色菜 · ⭐ 4.7

Beside East Gate 3, Minghua Longzhou Peninsula, No. 1 Longzhou Avenue, Longzhouwan Subdistrict

Dishes

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  Beijing Roast Duck Two Ways

  A classic Beijing dish featuring crispy-skinned duck served in two ways: sliced with pancakes, hoisin sauce, and vegetables, or using the bones to make a rich duck soup.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  口水 Three Varieties

  Water Saliva Three Varieties is a cold dish made with pig's ear, pig's tongue, and pig's liver, usually dressed with soy sauce, vinegar, chili oil, and other seasonings. It has a crisp texture and a fresh, spicy flavor.
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  Steamed and Grilled Fresh Shrimp

  A dish of fresh shrimp steamed and grilled with a secret sauce, resulting in tender and aromatic seafood.
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  Ginger Stir-fried Green Beans

  A refreshing dish made with fresh green beans stir-fried or dressed with ginger, garlic, and seasonings for a savory, aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan Old Braised Platter

  A platter of ingredients like pork belly, eggs, tofu, and chicken feet slow-braised in a rich Sichuan-style old broth, offering deep savory flavor and tender texture.
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  Jianghuai Wine-Scented Pork

  Jianghuai Wine-Scented Pork is a dish made with pork marinated in white wine and then pan-fried. The meat is tender with a rich wine aroma and unique taste.
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  Stewed Sea Cucumber with Crispy Rice

  A refined dish featuring sea cucumber and crispy rice simmered in a savory broth, offering a delicate balance of textures and flavors.
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  Stewed Sea Cucumber with Crispy Rice

  Stewed sea cucumber with crispy rice is a Chinese dish made with sea cucumber, crispy rice, and rich broth, cooked by stewing for a flavorful and hearty texture.
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  Braised Garlic-Flavored Large Yellow Croaker

  Braised Garlic-Flavored Large Yellow Croaker is a Chinese dish made with large yellow croaker, garlic, soy sauce, and sugar, then pan-fried and stewed. It has a fresh and fragrant taste with a strong garlic flavor.
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  Crispy Glutinous Rice Duck

  A Cantonese dish featuring a whole duck stuffed with glutinous rice, then deep-fried until the skin is crispy and the meat tender.
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  Preserved Meat Millet Dumplings

  A traditional Chinese dish made from cornmeal and preserved meats, steamed into a savory, chewy dumpling.
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  Sour Pepper Jellyfish Head

  A cold dish made with jellyfish head, seasoned with vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
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  Assorted Sashimi Platter

  A colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
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  Spicy Pork Shank

  A flavorful dish made from pork shank, slow-cooked and stir-fried with spicy peppers and aromatic spices, resulting in tender meat with a bold, spicy kick.
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  Braised Black Tofu with Abalone Sauce

  A dish made with handmade black tofu simmered in rich abalone sauce, offering a silky texture and savory umami flavor.

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