Lao Shan Jie · Guilin Cuisine (Dongge Road Branch)
农家菜 · ⭐ 3.7
No. 123 Dongge Road, Second Floor, Jinshidai Building
Dishes
Quanzhou Vinegar Duck BloodQuanzhou Vinegar Duck Blood is a traditional Fujian dish made with duck blood and meat, cooked in rice vinegar and spices. The duck blood forms a tender gel, while the dish offers a tangy, savory flavor.
Salted Vegetable with Bamboo ShootsA traditional Sichuan dish featuring salted vegetables and tender bamboo shoots, stir-fried for a savory, refreshing taste.
Fern Cake with StarsA dish made from wild fern root powder, stir-fried with scallions and chili, offering a fresh, earthy flavor.
Sour Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with sour vegetables and spices, resulting in a tangy and spicy flavor.
Wild Celery and Beef Stir-fryA dish of wild celery stir-fried with beef slices, featuring a fresh, savory flavor and tender meat.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
Black Rice ZongziBlack rice zongzi is made with glutinous black rice, often filled with red beans or dates, wrapped in bamboo leaves and steamed until soft and sweet.