Tianheng Fish Village Seafood Buffet (Jiu Shui Road Store)
鱼鲜 · ⭐ 4.3
No. 178, Jiushui East Road
Dishes
Squid and Pollack Dumpling PlatterA platter featuring squid and pollack dumplings, filled with a blend of fresh seafood and steamed to perfection.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Seafood SteamerSeafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
Stewed Mixed FishStewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
Braised Pork Trotters in Secret SauceBraised pork trotters seasoned with a secret sauce made from soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Crispy Spicy ShrimpCrispy Spicy Shrimp features tender shrimp coated in a light batter and deep-fried until golden, then stir-fried with spicy chili and Sichuan pepper for a bold, crunchy flavor.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
Crispy Silver FishA dish made by frying fresh silver fish coated in a light batter until golden and crispy, offering a delicate, savory flavor.
Delicious Fish SoupA savory fish soup made with fresh fish, ginger, and scallions, simmered slowly for a rich, clear broth.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.