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Old Fish Flavor Rural Cuisine (Zhongjiao Jinyue 5th Phase Store)

农家菜 · ⭐ 3.8

No. 91, Long'en Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Braised Mud Carp

  A Sichuan dish featuring fresh mud carp braised in a savory sauce until the broth thickens, resulting in tender, flavorful fish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Sichuan-style Tripe with Pickled Chili

  Spicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
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  Pork Shank and Lotus Root Soup with Mixed Beans

  A hearty soup made with pork shank, lotus root, and mixed beans, slowly simmered to create a rich and nourishing dish.
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  Pork Knuckle and Radish Soup

  Pork knuckle and radish soup is made by blanching pork knuckles to remove odor, then simmering with white radish until the bones are tender and the radish soft, resulting in a clear broth with a fresh, savory taste.
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  Eggplant and Green Bean Stir-fry

  Eggplant and green beans stir-fried together, a savory and comforting home-style dish.
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  Longyan Braised Pork

  A Sichuan dish made by slow-cooking pork belly with longan fruit, soy sauce, and sugar until tender and flavorful.

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