Cao's Leaping Beef Noodle (Music Square Branch)
火锅 · ⭐ 3.4
No. 86 Guangchang Road (300 meters on foot from Exit B of Longquanyi Metro Station)
Dishes
Blood CakeA Sichuan dish made with duck or pig blood, often cooked with vegetables and chili for a spicy, savory flavor.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.