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Ke Lai Shun (Yuxi Plaza Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Shiji Commercial Building, Guangchang Jie

Dishes

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  Wind Fish

  A dish made by steaming fresh fish with ginger, garlic, and chili, resulting in tender, fragrant meat.
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  Authentic Mao Xue Wang

  Authentic Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, bean sprouts, luncheon meat, tripe, and yellow throat, cooked in a specially prepared spicy and numbing broth containing fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Kimchi Stir-fried Pork Belly

  A flavorful Sichuan-style dish made by stir-frying pork belly with kimchi, garlic, ginger, and fermented bean paste for a savory, slightly spicy taste.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Coiled Eel in Dragon Shape

  A dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Pickled Cabbage and Rice Chicken Cubes

  Pickled Cabbage and Rice Chicken Cubes is a Chinese dish made with pickled cabbage, chicken, and broken rice. The chicken is cut into cubes and stir-fried with pickled cabbage and broken rice, offering a fresh and slightly sour taste with rich layers.
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  Spicy Chicken Offal

  Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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