Zhuge Fish Grilling (Banqiao Branch)

Name: Zhuge Fish Grilling (Banqiao Branch)
Rating: 3.4

川菜 · ⭐ 3.4

Unit 101, Building 27, Taiqi Xin Cun (A)

Dishes

Liu Bei Spicy Chicken
A spicy chicken dish made with chicken and aromatic spices like Sichuan pepper and chili, known for its bold flavor and numbing heat.
Zhou Yu's Mighty Pork Ribs
A dish featuring pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat.
Spicy Cauliflower in Hot Pot
Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Zhuge Grilled Fish with Sauce Flavor
A flavorful grilled fish dish from Sichuan cuisine, marinated in a special sauce and cooked with vegetables for a rich, aromatic taste.
Zhuge Grilled Fish - Spicy Special
Fresh carp grilled with a spicy sauce and vegetables like bean sprouts, potatoes, and lotus root, delivering a rich, aromatic, and fiery flavor.
Zhao Yun Spicy Shrimp
Spicy shrimp stir-fried with chili, Sichuan pepper, and garlic, a bold and flavorful dish from Sichuan cuisine.
青椒牛柳
青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。