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Mao Jie Zi Intestine Noodles (Lan Gu Di Branch)

小吃快餐 · ⭐ 3.4

No. 1473 Hehuanshu Street

Dishes

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  Tender Liver Noodles

  A Chinese dish featuring tender liver and rice noodles, stir-fried quickly to retain soft texture and served with a savory sauce.
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  Tender Liver and Rice Noodles

  Tender liver and rice noodles feature a savory broth, with the liver cooked to perfection for a smooth texture, served with fresh herbs and vegetables.
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  Mixed Sauce Fresh Rice Noodles

  Fresh rice noodles served with a savory sauce made from minced pork, fermented black beans, and sweet bean paste, topped with green onions and cilantro.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Beef Fresh Rice Noodles

  Beef fresh rice noodles feature tender beef slices and fresh rice noodles in a savory broth, offering a rich and satisfying meal.
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  Pan-fried Egg

  A classic Chinese home-style dish made by frying fresh eggs in a pan with a little oil, resulting in a tender and fragrant egg with a runny or partially cooked yolk.
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  Fresh Chili Cold Noodles

  A refreshing dish made from wheat noodles served cold and seasoned with fresh chili, garlic, vinegar, and soy sauce. Ideal for summer meals.
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  Fresh Chili Cold Noodles

  Fresh chili cold noodles are made with thin noodles tossed in a spicy vinegar-based dressing, topped with fresh vegetables and peanuts for a refreshing summer dish.
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  Fresh Pepper Cold Dish

  A refreshing cold dish made with fresh green and red peppers, cucumber, and carrot, dressed in a spicy vinegar sauce.

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