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Zhang's Wooden Bucket Fish (Yulin Branch)

火锅 · ⭐ 4.8

No. 15, Yulin South Road (2nd Floor, Yulin Life Plaza)

Dishes

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  Young Ginger with Pork Neck

  A Sichuan dish featuring young ginger and pork neck, stir-fried to bring out a spicy and aromatic flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Broth

  Signature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
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  Soulful Fried Rice

  A flavorful fried rice made with eggs, leftover rice, and seasonings like scallions and ham, delivering a satisfying aroma and texture.
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  Fragrant Wooden Bucket Fish

  Fresh carp is simmered in a wooden bucket with vegetables and aromatic spices, resulting in tender fish and fragrant broth.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Fragrant Steamed Fish with Rice Flour

  A fragrant steamed fish dish made with rice flour, ginger, garlic, and scallions, resulting in tender fish and flavorful rice coating.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Bare Spot Fish

  A dish made from fresh spotted fish, steamed or braised to highlight its tender texture and natural flavor.
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  Fresh Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable, made from fresh bamboo shoots washed and sliced or cut into segments, suitable for stir-frying, soups, or stewing. Often paired with meat or mushrooms to enhance flavor.

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