Wu's Sour Fish Soup (Beidouxing Commercial Plaza Store)
川菜 · ⭐ 3.9
Room 206, No. 38, Lane 959, Changlin Road
Dishes
Shanghai White-Cut ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, known for its tender texture and subtle flavor.
Anhui Yellow Beef in Earthen PotA hearty dish featuring tender yellow beef and vegetables slow-cooked in a clay pot, typical of Anhui cuisine.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Sour Fish with CatfishA spicy and sour fish dish made with catfish and fermented vegetables, popular in Sichuan cuisine.
Shanghai-style Salted Pork Fried RiceOld Shanghai salted meat fried rice uses leftover rice, salted meat cubes, greens (like bok choy or baby cabbage), and eggs, stir-fried together. The salted meat adds savory flavor, greens bring freshness, and eggs enhance aroma and nutrition. Mix well and serve.
Iron Plate Cabbage Noodles EggA Chinese home-style dish made by stir-frying cabbage, noodles, and eggs on a hot iron plate for a savory, satisfying meal.
Sizzling Taro in Iron PlateA dish of taro stir-fried on a hot iron plate with garlic and scallions, delivering a rich aroma and soft, savory flavor.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.