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Takeo Sake Anbar

日料 · ⭐ 4.8

Administrative Building, Satellite Manufacturing Plant Science & Technology Park

Dishes

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  Miso Cheese

  Miso cheese is a fusion dish primarily made with miso paste and cheese. To prepare, slice or grate the cheese and mix it with miso paste, then heat until melted, or use it as a spread on bread or roasted vegetables before baking or pan-frying to melt the cheese and absorb the flavor of the miso.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Wild Vegetable Soba Noodles

  Wild Vegetable Sapporo Udon is a noodle dish made with Sapporo udon as the main ingredient, combined with various seasonal wild vegetables. The noodles are crafted using traditional methods, offering a chewy and resilient texture. Wild vegetables such as dandelion and purslane are blanched and then cooked together with the noodles, preserving the fresh aroma and nutritional value of the vegetables.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Heart Skewers

  Chicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.
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  Chicken Skin Shrimp

  Chicken skin shrimp is a dish made primarily with chicken skin and shrimp. After processing, the chicken skin is stir-fried or stewed together with shrimp meat, resulting in soft and chewy chicken skin and tender, fresh shrimp, creating a rich and varied texture.

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