Close

Xiao Ying Cold Noodles & Millet Pancake Shop

小吃快餐 · ⭐ 3.8

Underground level of Baisheng Shopping Mall, Dashijie Street, Shanhe Town

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Double Egg Crepe with Pancake

  Double-egg Jianbing is a traditional Chinese breakfast snack made from a thin pancake base made of flour, topped with two fried eggs and seasoned with scallions and sweet bean sauce. The batter is spread into a circle, an egg is cracked and evenly distributed, scallions are sprinkled on top, the pancake is flipped, sweet bean sauce is brushed on, and it is finally wrapped around a crispy youtiao (Chinese cruller) or guozi (a type of fried dough stick), ready to be enjoyed.
• 

  Cabbage Leaf Rice Wraps

  Cabbage leaf rice wraps use fresh cabbage leaves to wrap seasoned rice, often with minced meat and vegetables, steamed until tender. A healthy and flavorful dish.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
• 

  Spicy Ramen Pancake

  A fusion dish combining spicy ramen with a crispy pancake, featuring eggs, flour, and savory toppings.
• 

  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
• 

  Meat Floss Hand-held Pancake

  A savory handheld pancake filled with crispy meat floss, fresh vegetables, and sauce, offering a satisfying crunch and rich flavor.
• 

  Meat Floss Pancake

  A Chinese snack made by frying a batter of flour and eggs into a thin pancake, then topping it with meat floss and folding or rolling it for a savory, crispy treat.
• 

  Cheese Turkey Noodle Pancake

  A crispy pancake made with spicy turkey noodles and melted cheese, topped with eggs for a savory twist.

Reviews