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Lu Xiao Xian 9 Yuan Hot Dipping Noodles and Rice Noodles

小吃快餐 · ⭐ 3.4

Ground-floor commercial unit, Zi Yu Xin Street

Dishes

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  Spiced Boiled Egg

  Xiang Lu Dan is a dish made by boiling eggs, peeling them, and slowly simmering in a seasoned sauce containing soy sauce, sugar, star anise, cinnamon, and bay leaves to absorb rich flavors.
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  Braised Black Fungus

  Stewed black fungus is a dish primarily made with dried black fungus, which is soaked and then simmered with various seasonings. To prepare it, the fungus is washed and soaked until soft, blanched to remove any odor, then added to a mixture of soy sauce, sugar, salt, star anise, and cinnamon. It is slowly braised over low heat until fully infused with flavor, allowing the fungus to absorb the rich essence of the broth.
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  Braised Lotus Root Slices

  Spiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
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  Signature Braised Rice Noodles

  Signature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
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  Signature Braised Noodles

  Signature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Braised Beef Tripe Noodles

  A dish featuring beef tripe and rice noodles, slow-cooked in a rich, aromatic broth with spices for deep flavor.
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  Black Gold Chicken Cutlet

  Black gold chicken cutlet features tender chicken breast coated in a black pepper and cocoa blend, fried to crispy perfection with a rich, savory flavor.
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  Black Gold Chicken Strips

  Black gold chicken strips feature marinated chicken breast strips glazed with black pepper sauce, grilled to perfection for a savory, slightly spicy flavor.

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