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瑞幸咖啡 (Jinyuan Times Business Center, Zuojia Store)

咖啡 · ⭐ 4.2

1st Floor, Phase II, Beijing Jinyuan Times Business Center, No. 1 Shuyuan Dadao

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Ru Meng Ling Light Milk Tea

  A light milk tea made with black tea base, fresh milk or plant-based milk. Brewed black tea is cooled, mixed with dairy or non-dairy milk, sweetened with syrup, then served chilled or over ice.
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  Chestnut Mont Blanc Cake

  Chestnut Mont Blanc cake is made primarily from chestnut puree, combined with cream and a biscuit base. Cooked chestnuts are blended into a smooth puree, then mixed with sugar and butter to create a creamy filling. This is spread onto a base made from crushed digestive biscuits and butter, topped with whipped cream, and finally decorated on the surface with chestnut puree, garnished with edible gold leaf or chopped nuts.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Classic Mochi

  Classic mochi is made from glutinous rice flour, mixed with sugar and water, then steamed. It's semi-transparent with a soft, chewy texture and is often paired with fillings like red bean paste, peanut crumble, or coconut flakes, or enjoyed as-is.
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  Cheese Maojian

  Cheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
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  Cheese Strawberry Mochi

  Cheese strawberry mochi features fresh strawberries and cheese filling wrapped in soft glutinous rice skin. Made by steaming glutinous rice flour batter, rolling it into rounds, then filling with sliced strawberries and cream cheese, sealed, and chilled.
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  Meteorite Coconut Latte

  Meteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.
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  Vanilla Velvet Latte

  Vanilla Velvet Latte is a coffee beverage made from high-quality coffee beans, combined with smooth milk and vanilla syrup. Carefully blended and finely frothed, it delivers a silky texture and the fresh aroma of vanilla.

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