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De Yun Hong Shi Hui Guan

北京菜 · ⭐ 4.7

No. 1, Hongshihui Road

Dishes

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  Health-Preserving Ice Plant

  Health-preserving ice plant is a cold dish primarily made with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and a pinch of salt for a crisp and refreshing taste.
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  De Yun Red Event Fruitwood Roast Duck

  De Kun Hongshi Guo Mu Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Jiangnan Drunk Crab with Crispy Rolls

  Jiangnan drunken crab with crispy boxes is a dish blending Jiangnan flavors, featuring fresh crabs and crispy fried dough pockets. The crab is marinated in yellow wine, soy sauce, sugar, and ginger; the pockets are made from flour, deep-fried until golden and tender inside, often served as a side or dipping accompaniment.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Beef Cubes with Black Bean and Pepper

  Beef cubes stir-fried with fermented black beans and green peppers, marinated for tenderness and seasoned with savory umami from the beans and a crisp, slightly spicy kick from the peppers.
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  Soft-shell crab, shrimp, and abalone sashimi

  A dish featuring softshell turtle, shrimp, and abalone sashimi. Turtle and shrimp are sliced after cleaning, abalone is shelled and thinly sliced, all served fresh without heating to preserve original flavors.
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  Chicken Bean Flower with Live Sea Cucumber Stew

  Chicken tofu stewed with live sea cucumber is a soup featuring chicken tofu and fresh sea cucumbers. Chicken tofu, made from egg whites, has a silky texture like tofu. After soaking, the sea cucumbers are gently simmered with chicken tofu to blend flavors. High-quality broth or water is used, with a few ginger slices to remove fishy odor while preserving natural taste.

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