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Xiao Bohuo Yunnan Sour Beef Hotpot

火锅 · ⭐ 4.7

100 meters west of the north gate of Huadi Xuefu Mingdu, Wanhe Road

Dishes

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  Yunnan Sour Cabbage Beef Hot Pot

  A hearty hot pot featuring tender beef slices and Yunnan-style sour cabbage, simmered to create a tangy, savory broth perfect for sharing.
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  Yunnan Ham and Potato Steamed Rice

  Yunnan ham, potatoes, and rice are cooked together by steaming. The ham and potatoes are diced and simmered with rice until the flavors blend. The rice absorbs the savory aroma of the ham and the soft texture of the potatoes.
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  Authentic Yunnan Chili Spicy Dipping Sauce

  A spicy dipping sauce made with authentic Yunnan chili, garlic, ginger, and herbs, known for its bold, aromatic flavor.
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  Jian Shui Fermented Tofu

  Jian Shui Fermented Tofu is a Yunnan specialty snack made by fermenting tofu, then deep-frying until crispy outside and tender inside, served with spicy sauce or dipping sauce.
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  Ham and Potato Rice Casserole

  A hearty dish made by simmering rice with ham and potatoes, resulting in a savory, comforting meal.
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  Fried Yunnan Potatoes

  Fried Yunnan potatoes are made from local Yunnan potatoes, sliced and deep-fried to achieve a crispy exterior and tender interior. Main ingredients: potatoes; preparation method: frying.
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  Fried Potato Slices

  Fried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
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  Fried JianShui Soft Tofu

  Fried JianShui soft tofu is a Yunnan specialty, made from fresh local tofu with a crispy exterior and tender interior. Deep-fried until golden, it offers a rich bean aroma and satisfying crunch.
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  Rose Sauce Roasted Milk Fan

  Milk fan marinated in secret rose sauce and grilled, resulting in a crispy exterior and tender interior with a rich rose aroma.
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  Mangshi Oil-Steamed Dry-Mixed Rice Noodles

  A specialty from Mengzi, Yunnan, this dish features rice noodles stir-fried in oil and mixed with a savory sauce, served with fresh vegetables for a rich, satisfying flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Butter Cheese Cake

  A traditional Tibetan snack made with butter and cheese, mixed with flour and pan-fried to a crispy texture.
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  Sour Soup Hot Pot

  Sour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Fresh Beef Chest Fat

  Fresh beef chest fat is a delicacy made by slow-cooking the fatty part of the cow's chest, resulting in a rich, savory flavor and tender texture.
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  Fresh Yellow Beef Sirloin

  Fresh yellow beef sirloin, a tender cut from the top of the loin, is quickly cooked to preserve its natural flavor and texture.
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  Fresh Yellow Beef

  Fresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.

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