JIA He Cheng Restaurant (No. 7 Global Resort Avenue, Beijing World Geotop Resort)
粤菜 · ⭐ 4.8
1st Floor, Nuojin Resort Hotel, Rishu Lane
Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Slow-Roasted Truffle Roast ChickenWhole chicken marinated and slow-roasted to crispy skin and juicy meat. Black truffle, the key flavoring ingredient, is roasted with the chicken to infuse its aroma. Hanging roast ensures even heat distribution for a tender texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Huaiyang Jade Liquid Snakehead FishHuaiyang Jade Liquid Bamboo Shell Fish is made with fresh bamboo shell fish and jade liquid (a clear soup or broth). The fish is marinated with ginger slices and scallions, then slowly stewed in jade liquid to make the flesh tender and flavorful, with a clear and delicious broth.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Red Rice Noodle RollsRed rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Sichuan-style Palace Shrimp BallsSichuan-style Gongbao Shrimp Balls are made with fresh shrimp, peanuts, dried chilies, Sichuan peppercorns, and aromatics like green onions, ginger, and garlic. Deep-fried and stir-fried quickly with a special Gongbao sauce, the shrimp balls are crispy outside and tender inside.
Fresh Hawthorn Baby Pork RibsFresh Hawthorn Baby Pork Ribs is a Chinese dish made with fresh hawthorn and baby pork ribs. The small ribs are blanched and cooked together with hawthorn, resulting in a tender texture and a sweet and sour taste.
Wheat-Flavored Mustard Shrimp SaladWheat-mustard shrimp salad features fresh shrimp, lettuce, cucumber, and other vegetables tossed in a wheat-mustard dressing. Shrimp are blanched to retain tenderness, then mixed with veggies and drizzled with mustard sauce for a refreshing, unique flavor.