Binyue Lou Restaurant (Liu Anzhuang Branch)
小吃快餐 · ⭐ 3.8
South side of Siquisi County Road (Beicang Extension Road), Liu'an Village, Xiaodian Town, PetroChina Station
Dishes
Health-Preserving Chicken FeetChicken feet stewed with medicinal herbs like goji berries and red dates, offering a soft texture and nourishing benefits.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Great Khan Grilled Lamb RibsGrand Khan Roast Lamb Ribs is a grilled dish featuring lamb ribs marinated and cooked on a grill. Seasoned with onions, garlic, cumin, and chili powder, the high-heat roasting creates a crispy exterior and tender interior with rich aroma.
Kung Pao RiceA savory rice dish featuring stir-fried chicken, peanuts, and spicy sauce, typical of Sichuan cuisine.
Stir-fried Eggs with Green ChiliGreen chili stir-fried with eggs is a home-style dish using eggs and green chilies as main ingredients. Eggs are scrambled and cooked until set, then green chilies are sliced and stir-fried together with the eggs, seasoned and mixed well before serving.
Old Flavor Braised Beef StripsOld flavor braised beef strips is a traditional Chinese dish made with beef that is marinated, pan-fried until golden, and then slowly braised in sauce. The meat is tender and flavorful.
Stir-fried garlic shoots with eggsGarlic stalk stir-fried with eggs is a home-style dish using garlic stalks and eggs. Wash and cut the garlic stalks, beat the eggs. Heat oil in a pan, first cook the eggs, then stir-fry the garlic stalks, finally mix in the eggs and stir well.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
黄焖两样黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。