Chuanjiwang Juicy Beef Noodle Bowl
小吃快餐 · ⭐ 3.7
No. 79 Tonghui Middle Road
Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Signature Original Beef BoneA premium beef bone dish slowly simmered for hours to extract rich marrow and savory broth, resulting in tender meat and a deeply flavorful soup.
Beef Bone Meat and Vermicelli SoupA hearty soup made with beef bones and meat, simmered slowly to create a rich broth, then combined with vermicelli noodles for a satisfying and nourishing dish.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Beef Offal Clear SoupA clear soup made with beef offal such as tripe, lungs, and intestines, slowly simmered for a rich, savory flavor.
Beef Stew with Flaky FlatbreadA hearty dish combining tender beef stewed in savory broth with flaky, buttery flatbread for a satisfying meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Special Oil-Fried Crisp CakeA traditional pastry made from flour and layered with oil or lard, baked until golden and crispy on the outside, soft inside, often flavored with sesame or scallions.
Secret-Recipe Green Garlic SauceA flavorful sauce made from fresh green garlic, blended with garlic paste, chili, and sesame oil, offering a rich, slightly spicy taste perfect for noodles or dipping.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.