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Liuyue Mountain Villa (Longgang Avenue Branch)

粤菜 · ⭐ 4.4

No. 2102, Liuyue Mountain Villa, Liuyue Community, Henggang Subdistrict

Dishes

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  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Special Earth-Oven Roasted Chicken

  A locally raised chicken roasted in a traditional earth oven, resulting in tender meat and crispy skin, seasoned with a secret sauce.
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  Signature Lychee Wood-fired Roast Chicken

  Whole chicken marinated with secret sauce and slow-roasted over lychee wood fire, resulting in crispy skin and tender, juicy meat with a savory-sweet flavor.
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  Firewood-Baked Goose

  A traditional Chinese dish featuring fresh goose meat slow-baked over wood fire with spices, resulting in tender and aromatic meat.
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  Salted Pepper Duck Mouth Fish Bones

  A dish made with duck mouth fish bones, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Shagiang Braised Pig's Tripe

  A Cantonese dish made with pig's tripe and fresh ginger, marinated in a savory sauce for a refreshing and aromatic flavor.
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  Braised Tofu in Clay Pot

  Braised tofu in clay pot is made with soft tofu, minced pork, and dried mushrooms, slowly cooked in a ceramic pot. The texture is smooth and tender, with rich, fragrant broth.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Handmade Freshly Harvested Tofu Skin

  Freshly harvested tofu skin made from high-quality soybeans, traditionally sun-dried and served immediately for a crispy texture and rich bean flavor.
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  Flavorful Grilled Lamb Ribs

  Flavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.

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