Yan Yu Fang Rice Field Frog Belly Fish Hot Pot (Ru Nengcheng Store)
火锅 · ⭐ 3.6
No. 281, Huanshudian Yilu, Wannianchang
Dishes
Triangle SharpA Chinese dish made by frying thin triangular slices of pork tenderloin coated in starch, resulting in a crispy exterior and tender interior.
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Fresh-caught Bighead Carp HeadFresh-caught Bighead Carp Head is a delicacy made from freshly caught carp head, simmered with ginger, scallions, garlic, and chili to create a rich, tender dish.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.