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Yixiang Restaurant

地方菜 · ⭐ 3.9

Room 203, No. 1, Lane 66, Akesu Road

Dishes

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  Liangshan Burger

  A creative dish blending Sichuan flavors, featuring local ingredients like cured pork, potatoes, and green peppers stuffed into a toasted bun.
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  Signature Tuo Tuo Meat

  A classic Sichuan dish featuring large chunks of pork belly stewed with potatoes and green peppers, resulting in tender meat and rich flavor.
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  招牌烤乳猪

  招牌烤乳猪选用新鲜乳猪，经过腌制后挂炉烤制，外皮酥脆，肉质鲜嫩。主要食材为乳猪，辅以调味料进行腌制，通过高温烤制使肉质保持多汁。
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  Sichuan-style Tripe with Pickled Chili

  Spicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
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  Boiled Potatoes

  A simple dish made by boiling peeled potato chunks until tender, seasoned with salt or herbs for a mild and comforting flavor.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Corn Steamed Bun

  A traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
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  Buckwheat Steamed Bread

  Buckwheat steamed bread is a traditional steamed food made mainly from buckwheat flour, water, and a leavening agent. It has a slightly bitter taste and a soft texture, commonly found in the northwest region.
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  Tofu Residue Dish

  Tofu residue dish is a dish made mainly from tofu residue, stir-fried or boiled. It usually includes vegetables, seasonings, and a small amount of meat, with a rich texture and nutritious.

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