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Zige烤 (Jinke Tianyuan Dao Yanbei Branch)

烧烤 · ⭐ 4.4

60 meters northeast of the intersection of Longdan Road and Hengshan West Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Pork Kidney Slices

  Roasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Special Beef Tallow

  A Sichuan-style dish made by stir-frying beef tallow with spices and chili, known for its rich aroma and numbing-spicy flavor.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  Scallion Chicken

  A classic Chinese dish featuring tender chicken stir-fried with abundant scallions, delivering a savory and aromatic flavor.
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  Garlic Stir-Fried Loofah

  Loofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
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  Black Label Angus Short Ribs

  Premium Black Label Angus short ribs, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor and a signature sauce.

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