Darling U (Qianliang Hutong Store)
咖啡 · ⭐ 4.1
Unit 104, Baisha Apartment, No. 17 Qianliang Hutong
Dishes
Halloween Pudding BoatThe Halloween Pudding Boat features a crispy waffle cone as the hull, filled with smooth pudding and decorated with chocolate sauce and colorful candies, resembling a ghost ship for a festive Halloween atmosphere.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha TartMatcha tart is an exquisite dessert made primarily with matcha powder, integrated into both the tart shell and filling. To prepare, matcha powder is mixed with flour to create the crust, then baked until golden and crisp. The filling consists of matcha cream or matcha paste, poured into the crust for a silky texture and rich tea aroma.
抹茶柚子戚风千层抹茶柚子戚风千层是一款融合日式风味的精致甜品。以抹茶戚风蛋糕为基底，搭配清新微酸的柚子奶油层层叠加，表面撒上抹茶粉装饰。口感轻盈绵软，戚风蛋糕湿润松软，柚子奶油丝滑细腻，整体甜度适中，抹茶的微苦回甘与柚子的果香完美平衡，带来清爽不腻的味觉体验。
Matcha Yuzu Mochi TartMatcha yuzu mochi tart is a dessert made with matcha powder and glutinous rice flour, filled with yuzu jam and cream. The outer layer is crispy, while the inside is soft and chewy, offering a refreshing yuzu aroma and rich matcha flavor.
Matcha StrawberryMatcha Strawberry is a dessert made with fresh strawberries coated in a delicate matcha sauce. First, wash the strawberries, then gently coat them with a special matcha syrup. Once it sets, it's ready to enjoy.
无花果咸奶油无花果咸奶油是一款融合了果香与奶香的创意甜品。主要选用新鲜无花果、淡奶油、海盐和少量糖制作而成。制作时将淡奶油加糖打发至七成发，加入碾碎的无花果果肉和少许海盐轻轻拌匀，冷藏定型后食用。口感丝滑绵密中带有无花果的细小颗粒感，味道以奶油的香甜为主导，伴随无花果独特的清甜果味，尾调的一抹海盐咸味巧妙平衡了甜度，使整体风味层次丰富而不腻。
柿子戚风蛋糕柿子戚风蛋糕是一款融合了秋季时令水果的创新甜品。以新鲜柿子果肉融入戚风蛋糕面糊中，搭配低筋面粉、鸡蛋、植物油等原料烘烤而成。成品口感轻盈绵软，带有柿子天然的清甜香气和湿润感，甜度适中，既保留了戚风蛋糕的经典蓬松质地，又增添了柿子独特的果味层次，是一款充满秋日风味的创意糕点。
Persimmon TiramisuPersimmon Tiramisu is an innovative dessert made with fresh persimmons as the main ingredient, combined with the classic tiramisu preparation technique. It perfectly blends the sweetness of persimmons with the softness of tiramisu, offering a unique taste experience.- Vanilla Raspberry TartVanilla Raspberry Tart is a dessert made primarily with fresh raspberries, vanilla extract, and pastry dough. The preparation involves cooking a filling by mixing raspberries with sugar and vanilla extract, then pouring the filling into pre-made tart shells, and finally baking until the surface turns golden and crispy.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.
Black Sesame BasqueBlack sesame Basque is a dessert made primarily with black sesame powder and cream cheese, mixed and baked until the surface turns golden. It has a delicate texture and a unique aroma of black sesame.