Close

Yi Hao Bing Ji · Dumplings and Wontons (Nanning Provence Store)

小吃快餐 · ⭐ 3.6

200 meters east of the intersection of Jinyang Road and Xintun Road

Dishes

• 

  Five-Spice Braised Pork Noodles

  A classic Chinese dish featuring tender braised pork seasoned with five-spice powder, served over noodles in a rich, savory broth.
• 

  Health-Preserving Vegetable Rice Porridge

  A nourishing rice porridge made with fresh vegetables, gently cooked to enhance flavor and health benefits.
• 

  Cantonese Celery Dumplings in Soup

  Cantonese Celery Dumplings in Soup features minced pork and fresh celery wrapped in thin dough, boiled and served in a light broth for a delicate, savory taste.
• 

  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings feature a tangy, savory filling made from minced pork and fermented cabbage, steamed or pan-fried to perfection.
• 

  Beef and Vegetable Noodle Porridge

  Made with beef strips and assorted vegetable shreds, cooked with rice. The beef and vegetables are sliced and simmered with washed rice until the grains are soft and the broth thickens.
• 

  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
• 

  Mustard Greens Egg Flower Porridge

  Made from rice, mustard greens, and beaten eggs, this porridge is simmered to a thick consistency. The mustard greens add a crisp texture and distinctive aroma, while the eggs form soft egg flowers that enhance flavor and smoothness. Simple to prepare, ideal for breakfast or post-illness recovery.
• 

  Peanut Sauce Tossed Wontons

  A savory dish featuring hand-made wontons tossed in a rich peanut sauce, garnished with scallions and garlic for a satisfying, aromatic bite.
• 

  Peanut Sauce Tossed Dumplings

  A Chinese home-style dish featuring hand-made dumplings tossed in a rich peanut sauce with garlic and scallions, offering a savory and aromatic flavor.
• 

  Taro Tofu Dumplings

  Made with taro and tofu, the filling is prepared by mixing steamed taro with soft tofu, wrapped in thin dough and steamed. The outer layer is soft and chewy, with a sweet, smooth inner filling.
• 

  Fresh Shrimp and Crab Roe Pork Dumplings

  Fresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.
• 

  Black Pepper Steamed Rib

  A dish made with beef ribs marinated in black pepper, garlic, and soy sauce, then steamed to tender perfection.
• 

  Black Pepper Steamed Pig's Tripe

  A Chinese dish made by steaming pig's tripe with black pepper and seasonings, resulting in a tender and aromatic flavor.

Reviews