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Shandong Handmade Dumplings (Donggang Store)

小吃快餐 · ⭐ 3.7

No. 197-103, Donggang Xincun, Huxi Community Working Committee

Dishes

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  Zuo Dashil Fangxin Zha Cai

  A cold dish made from pickled mustard greens, seasoned with garlic and chili for a crisp, savory flavor.
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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Chinese cabbage and tofu dumplings

  Chinese cabbage and tofu dumplings feature chopped cabbage squeezed dry and crumbled tofu mixed together with seasonings to form the filling, then wrapped in dumpling wrappers and boiled.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Carrot and Egg Dumplings

  Carrot and egg dumplings made with shredded carrots and beaten eggs, seasoned and mixed as filling, wrapped in dough and boiled or steamed.
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  Homemade Ghost Pepper Sauce

  A spicy condiment made from fresh ghost peppers, garlic, ginger, oil, and salt, stir-fried and blended for intense heat and flavor.
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  Shrimp and Pork

  Shrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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