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Yushu Garden Restaurant (Purple Phoenix Apartments)

川菜 · ⭐ 4.4

Between Buildings 18 and 19, Zijing Apartment, Tsinghua University (near the northeast gate of Tsinghua University)

Dishes

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  Milk Banana Pancake

  Banana milk pancakes are made primarily from bananas and flour. The bananas are mashed and mixed with flour and eggs to form a batter, which is then cooked in a flat pan until golden brown on both sides. The finished product is crispy on the outside and soft on the inside, with the natural sweetness of bananas.
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  Indian Roti

  Indian flatbread is a thin dough made from wheat flour, typically cooked on a hot griddle or skillet. The main ingredients include flour, water, salt, and vegetable oil. To prepare, the dough is kneaded evenly, divided into small portions, rolled into thin circular pancakes, and then baked in a hot pan until the surface puffs up and develops brown spots.
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  Beef Rice in Small Bowl

  Small bowl beef rice features tender beef slices as the main ingredient, paired with rice, onions, carrots, and other辅料, prepared by stir-frying or stewing. The beef is sliced and marinated with seasonings, then stir-fried together with vegetables and served over hot rice for a rich and flavorful experience.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Crab Roe Egg and Tofu

  Crab roe egg tofu is a dish primarily made with eggs and soft tofu. Eggs are beaten and mixed with warm water, then poured into tofu blocks, steamed until cooked, and then crab roe is added before steaming again briefly to absorb the flavors. The finished dish has a delicate and tender texture with a rich crab roe aroma.
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  Sizzling Mushroom Chicken Rice

  Iron plate mushroom-flavored chicken fillet rice features chicken fillets as the main ingredient, paired with various mushrooms such as shiitake and king oyster mushrooms, pan-fried on a hot iron plate. Rice is served as the base, and the chicken fillets along with the mushrooms are quickly stir-fried on the high-heat iron plate to lock in freshness, then drizzled with a flavorful sauce for an aromatic and rich taste.
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  Teriyaki Chicken on Iron Plate

  Iron plate teriyaki chicken is a dish made with chicken as the main ingredient, marinated and then pan-fried until the surface is slightly charred, followed by simmering in teriyaki sauce to absorb the flavors. Chicken thighs or breasts are typically used, combined with a teriyaki sauce made from soy sauce, sugar, mirin, and sake. It is finally served hot on an iron plate.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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