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Ten Miles Fragrant Night BBQ King · Barbecue · Roast Chicken · Crawfish

烧烤 · ⭐ 3.6

Shop No. 109, Gutang East, Chendong Village

Dishes

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  Signature Hand-Pounded Cucumber

  A refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and slightly spicy flavor.
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  Salted Pepper Small Fish

  A dish made with small fresh fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory and slightly spicy flavor.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Stir-fried Goose Kidney Top

  A dish made by stir-frying goose kidney with vegetables, known for its tender texture and savory flavor.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Grilled Fresh Fish

  Fresh fish is marinated and grilled over charcoal until crispy outside and tender inside, served with a special sauce or salted pepper.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Secret-Recipe Fried Duck Feet

  Fried duck feet marinated in a secret blend of spices and deep-fried to crispy perfection.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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