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Sushiraku (Yi Fang Tian Di Branch)

日料 · ⭐ 4.2

Shop Nos. B1-070 & B1-071, Zone D, Yifang Tian Di, No. 3639, Longhua Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Frozen Mango

  Frozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
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  Angus Steak with Foie Gras

  Angus steak made from premium Angus beef, marinated and pan-seared, served with delicate foie gras prepared by sous-vide or pan-frying.
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  Seaweed Sea Urchin

  Fresh sea urchin and high-quality seaweed are the main ingredients, simply mixed together. The sea urchin is sweet and tender, while the seaweed offers a salty, crisp texture, creating a rich, layered taste that highlights oceanic flavors.
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  Grilled Cheese Salmon

  Grilled salmon with a rich cheese sauce, offering a perfect balance of smoky and creamy flavors.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
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  Fried Shrimp Tempura Platter

  Fried shrimp tempura platter features fresh shrimp coated in a light batter and deep-fried to perfection, served with a savory dipping sauce.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Bluefin Tuna Sushi Three Ways

  Premium bluefin tuna sashimi served with rice and seaweed, presented in three distinct styles: raw, grilled, and marinated for layered flavor experience.
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  Crab Stick Tempura

  A Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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