Miss Yu Yun · Mengzi Chrysanthemum Chicken Rice Noodles
小吃快餐 · ⭐ 4.2
No. 161 Gaoyin Street
Dishes
Seven-Dish Crossing-the-Bridge Rice NoodlesA Yunnan specialty featuring seven dishes of meat, vegetables, and rice noodles served in a hot broth. Ingredients are added to the boiling soup one by one for a rich, flavorful experience.
Three Yangs Open the Prosperity Yunnan Rice NoodlesA Yunnan-style rice noodle dish featuring chicken, ham, and egg in a savory broth, symbolizing prosperity and balance.
Five Blessings Rice NoodlesA flavorful rice noodle dish featuring chicken, ham, egg, wood ear mushrooms, and carrots in a savory broth.
Cold-mixed dried bamboo shootsCold-mixed dried bamboo shoots is a cold dish primarily made from dried bamboo shoots. Soak the shoots first, remove impurities, blanch, then mix with葱、姜、蒜 and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, with a crisp texture.
Ten Fullness Yunnan NoodlesYunnan noodles made with rice noodles, pork, chicken, and vegetables, simmered in a rich broth for a flavorful and satisfying dish.
Signature Rice Noodles (Single Portion)A flavorful rice noodle dish made with a secret broth, tender meat, and fresh vegetables, served in a single portion.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
酸菜肉沫米线酸菜肉沫米线以米线为主料，搭配腌制酸菜和炒香的肉末制成。米线煮熟后与酸菜、肉末混合，加入适量高汤或清水炖煮，使味道融合。成品口感滑爽，酸菜提供酸味，肉末增加香气。
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.