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Ala Xiao Chu (Zhanchelu Store)

其他美食 · ⭐ 3.8

No. 604 Chezhan Road

Dishes

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  Salted Vegetable and Bamboo Shoot Stir-fry with Squid

  A stir-fried dish featuring salted vegetables, bamboo shoots, and squid, known for its savory and fresh taste.
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  Stir-Fried String Beans with Beef Strips

  A classic Chinese home-style dish made by stir-frying tender string beans with beef strips. The beef is tender and the beans crisp, seasoned with a savory-salty flavor and a hint of spice.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Pork Lard and Taro Soup

  A traditional Chinese soup made with taro and pork lard, known for its rich flavor and smooth texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
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  Crispy Tofu Fish

  A crispy fried tofu dish shaped like fish, popular in Chinese cuisine for its crunchy texture and savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Sichuan-style Pig's Tripe with Sichuan Peppercorns

  A spicy Sichuan dish featuring tender pig's tripe simmered with Sichuan peppercorns, known for its numbing and spicy flavor.

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