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Xin Lu Cai Shi Fu

地方菜 · ⭐ 3.7

National Highway 220, No. 2488

Dishes

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  Three-Cucumber Stir-Fried Blue Crab

  A dish featuring fresh blue crab stir-fried with three types of scallions—white, green, and chopped—resulting in a savory, aromatic flavor.
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  Braised Hoof Tendons with Scallions

  Beijing green onion braised tendons is a dish featuring pork tendons and Beijing green onions. After soaking, the tendons are stewed with sliced onions and seasonings, resulting in tender, flavorful tendons and sweet, crisp onions.
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  Persimmon Blessing Glutinous Rice Balls

  Persimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
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  Steamed Butterfly Fish

  Steamed butterfly fish is a dish primarily made with butterfly fish, cooked by steaming to preserve the tender texture of the fish meat. To prepare it, clean the butterfly fish and season it with ingredients such as green onions and ginger, then steam until the fish meat is fully cooked.
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  Beef Fragrant Monk

  A dish of tender beef slow-cooked with spices and vegetables, resulting in rich flavor and aroma.
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  High-Calcium Crispy Shrimp

  High-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.

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