Tian Ji Sai Ma (Xin'an East Road Store)
小吃快餐 · ⭐ 3.6
No. 565 Xin'an East Road
Dishes
Farmhouse Fragrant Rice BowlA rice bowl topped with stir-fried pork, vegetables, and egg, offering a rich, savory flavor typical of home-style cooking.
Signature Stir-Fried Rice NoodlesA classic stir-fried rice noodle dish featuring shrimp, pork, and vegetables, cooked quickly over high heat for a savory and satisfying meal.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Spicy Chicken Rice BowlSpicy chicken cubes stir-fried with peppers and onions, served over steamed rice.
Spicy Chicken in BrothA Sichuan-style dish made with chicken and spicy seasonings, featuring a rich, aromatic broth and bold flavors.
Spicy Sour NoodlesSpicy sour noodles made with sweet potato noodles, topped with peanuts, cilantro, and chili oil for a tangy, fiery flavor.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Fried Egg NoodlesA classic Chinese home-style dish made by stir-frying eggs with cooked noodles and seasonings, resulting in a savory and satisfying meal.
Pan-fried Dumplings and BunsA Chinese snack made with wheat flour wrappers filled with pork, cabbage, or chives, pan-fried until golden and crispy on the outside, tender inside.
Old Yanzhou Salty Glutinous Rice BallsOld Yanzhou Salty Glutinous Rice Balls is a savory rice ball made with glutinous rice flour and filled with pork, shrimp, and mushrooms. The outer skin is soft and chewy, and it is usually cooked in chicken or meat broth.- Fermented Bamboo Skin and Wood Ear Mushroom Rice BowlA savory rice bowl featuring fermented bamboo skin and wood ear mushrooms, stir-fried with vegetables or meat and served over steamed rice.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.