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Luck Burn · Fresh Grilled Chaoshan Beef

烧烤 · ⭐ 4.0

No. 86 Hebin North Road

Dishes

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  Original Cut Beef Cubes

  Striped beef cubes are a dish made from fresh beef, using cuts like tenderloin or shank. Hand-cut into small pieces, it retains the original texture and grain. Typically marinated with salt, soy sauce, and cooking wine, then stir-fried or pan-seared for a tender bite.
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  Campfire Grilled Meat

  A classic outdoor barbecue dish featuring marinated beef, pork, or chicken grilled over charcoal with vegetables for a smoky, savory flavor.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Freshly Sliced Beef

  Freshly sliced beef from premium cuts, quickly pan-seared to retain tenderness and natural juices.
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  Freshly Sliced Wagyu Ribeye

  Freshly sliced wagyu ribeye, tender and flavorful, prepared by slow cooking or quick searing to preserve its natural juices.

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