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Sanyimei Chongqing Tripe Skewers All-you-can-eat Hot Pot (Yundadaxi Store)

自助餐 · ⭐ 3.8

No. 117, Yunda West Road, Ala Subdistrict (350 meters on foot from Exit D of Yangputou Metro Station)

Dishes

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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Dali Beer

  Dali Beer is a refreshing alcoholic beverage made from barley, hops, and water through fermentation, with a clean taste and subtle malt and hop aroma.
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  Small Kidney Skewers Hot Pot

  A spicy Sichuan-style dish featuring skewered beef tripe and vegetables cooked in a fiery broth, known for its bold flavors and communal dining style.
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  White Layered Cake

  Bai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
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  Fatty Intestine with Tofu Puffs

  A Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.
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  Dipping Sauce

  A flavorful condiment made from chili oil, garlic, scallions, soy sauce, vinegar, and herbs, commonly used for dipping noodles, dumplings, or cold dishes.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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