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Jinwanbai Roast Duck (Huixin West Street Branch)

北京菜 · ⭐ 3.6

Inside Wumei Supermarket, Hui Xin West Street

Dishes

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  Liubiju Sweet Soy Sauce

  Sixbuju sweet soy sauce is a seasoning made from flour, water, and salt through fermentation. After steaming the flour, yeast or mold is added for fermentation, then sugar and salt are adjusted, followed by long-term aging.
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  Handmade Duck Pancake

  Handmade duck pancakes are made by marinating duck meat, grinding it into paste, mixing with starch and seasonings, shaping by hand into small cakes, then pan-frying. The process emphasizes tender duck texture and crispy yet soft pancake skin.
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  New-Style Roast Duck

  New-style Peking duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Stir-fried Yunnan Three Delicacies

  Stir-fried Yunnan Three Delicacies is a Chinese stir-fry dish made with wild mushrooms, bamboo shoots, and wood ear fungus. These ingredients are quickly stir-fried to retain their tender texture, seasoned mainly with salt, soy sauce, and cooking oil.
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  Crazy Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch. The dish has a crispy exterior and tender interior with a bright red color.
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  Sweet and Sour Pineapple Chicken Balls

  Sweet and sour pineapple chicken is a dish featuring chicken breast and pineapple. Chicken cubes are marinated, stir-fried with fresh pineapple chunks, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and starch for a tangy, savory flavor. The dish has a bright color and rich texture.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Braised Pork with Green Beans

  Stewed pork belly with green beans is a Chinese dish featuring pork belly and green beans. Pork is blanched, then braised with葱姜蒜, star anise, soy sauce, and more, resulting in tender, flavorful meat. Green beans absorb the broth, becoming soft and delicious. The dish has a rich red color and complex taste.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.

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