Qidian Ge Culinary (Yujing Branch)
其他美食 · ⭐ 3.6
Shop 11, Building 3, No. 144 Kangning Road
Dishes
Water Water Chestnut DishA traditional Chinese dish made with water chestnuts, often cooked with pork and mushrooms for a savory flavor.
Rice Noodle RollRice noodle roll is a traditional snack made by steaming rice batter in sausage-like casings, often served with soy sauce and chili oil.
Stir-fried Rice Noodles with Egg and VegetablesA classic Chinese dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Stir-fried Taro BallsA Chinese home-style dish made by stir-frying taro chunks with vegetables like bell peppers and carrots, resulting in a soft, savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Long Bean and Pork PorridgeA savory porridge made with fresh long beans and lean pork, simmered with rice for a smooth, nourishing dish.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork and vegetables in a flavorful broth, served with soft rice noodles.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Steamed Rice Noodles with ShrimpSteamed rice noodles with shrimp and pork, a traditional Cantonese dish known for its soft texture and savory flavor.
Steamed Rice DumplingsA traditional Cantonese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or peanut, steamed to a soft and chewy texture.